@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
<http://stad.gent/id/place/tourism/add6b08d-0f64-48ce-91d2-6381be5dbf86><http://schema.org/mainEntityOfPage><https://visit.gent.be/node/3728> ;
foaf:page<https://visit.gent.be/node/3728> .
<https://visit.gent.be/node/3728>rdf:type<http://schema.org/WebPage> ;
<http://schema.org/articleBody> "Durante el a\u00F1o tem\u00E1tico \u201COMG! Van eyck was here\u201D, el maestro flamenco no solo cobrar\u00E1 vida en la ciudad, sino que tambi\u00E9n podr\u00E1 verlo, escucharlo y sobre todo probarlo en las tiendas, bares y restaurantes locales de Gante.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Dese un fest\u00EDn como un borgo\u00F1\u00F3n del siglo XV</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span lang=\"ES-TRAD\"><span><span>La Baja Edad Media fue un periodo realmente fascinante en lo que a la gastronom\u00EDa se refiere.</span></span></span> <span lang=\"ES-TRAD\"><span><span>Nadie ha superado a los borgo\u00F1ones en la organizaci\u00F3n de banquetes abundantes y cenas lujosas.</span></span></span> <span lang=\"ES-TRAD\"><span><span>Por lo tanto, no es de extra\u00F1ar que todav\u00EDa se utilice la palabra \u201Cborgo\u00F1\u00F3n\u201D en neerland\u00E9s para describir la rica cocina flamenca.</span></span></span> </p>\n\n<blockquote>\n<p><span><span><span><strong><em><span lang=\"ES-TRAD\"><span><span>\u00BFSab\u00EDa que\u2026?</span></span></span></em></strong><em> </em><em><span lang=\"ES-TRAD\"><span><span>En los paisajes exuberantes del <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"632d410b-02c7-4770-8b4f-421c1a3f83b2\" href=\"/es/ver-y-hacer/el-cordero-mistico-arte-celestial\" title=\"El Cordero M\u00EDstico, arte celestial\">Cordero M\u00EDstico</a>, Van Eyck represent\u00F3 nada menos que 75 plantas, hierbas y frutas comestibles.</span></span></span></em></span></span></span></p>\n</blockquote></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Del siglo XV al siglo XXI</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"ES-TRAD\"><span><span>\u00BFCu\u00E1les eran los platos preferidos en la Edad Media?</span></span></span> <span lang=\"ES-TRAD\"><span><span>\u00BFQu\u00E9 m\u00E9todos utilizaban para preparar y conservar la comida?</span></span></span> <span lang=\"ES-TRAD\"><span><span>\u00BFYa se usaban cuchillos y tenedores en la Edad Media?</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"ES-TRAD\"><span><span>Con ocasi\u00F3n del a\u00F1o tem\u00E1tico \u201C<a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"ae243d7a-0b2f-43be-8c1b-2078ecc9bbc9\" href=\"/es/omg-van-eyck-was-here\" title=\"OMG! Van Eyck was here\">OMG! Van Eyck was here</a>\u201D, la historiadora Annelies Van Wittenberghe (Universidad de Gante) y el experto en arqueolog\u00EDa culinaria Jeroen Van Vaerenbergh han examinado numerosas fuentes hist\u00F3ricas acerca de la comida.</span></span></span> <span lang=\"ES-TRAD\"><span><span>Bas\u00E1ndose, entre otros, en historias y recetas antiguas y descubrimientos arqueol\u00F3gicos, han reunido un tesoro de informaci\u00F3n sobre las costumbres culinarias de los borgo\u00F1ones medievales.</span></span></span> <span lang=\"ES-TRAD\"><span><span>Han compartido los conocimientos adquiridos con el comidista flamenco Olly Ceulenaere, chef del restaurante <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"3feb305a-a190-47ff-8ed3-03c99a7bccb7\" href=\"/es/comida-bebida/publiek\" title=\"Publiek\">Publiek</a> en Gante. Este ha transformado la gastronom\u00EDa medieval en recetas contempor\u00E1neas.</span></span></span></span></span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Comidista flamenco Olly Ceulenaere</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"ES-TRAD\"><span><span>Gracias a los conocimientos de Jeroen y Annelies, Olly logr\u00F3 seguir los pasos de los ganteses del siglo XV y descifrar, adem\u00E1s de sus h\u00E1bitos alimentarios, sus preferencias gustativas.</span></span></span></span></span></span></p>\n\n<blockquote>\n<p><span><span><span><em><span lang=\"ES-TRAD\"><span><span>\u201CCuanta m\u00E1s informaci\u00F3n analizaba, m\u00E1s me daba cuenta de que nuestra cultura alimentaria actual no es tan diferente.</span></span></span></em><em> </em><em><span lang=\"ES-TRAD\"><span><span>Al igual que el uso de t\u00E9cnicas de preparaci\u00F3n duraderas (encurtido y fermentaci\u00F3n), la recolecta de frutas y verduras salvajes y el uso de productos locales y de temporada.\u201D</span></span></span></em></span></span></span></p>\n\n<p><strong>Olly Ceulenaere</strong></p>\n</blockquote>\n\n<p><span><span><span><span lang=\"ES-TRAD\"><span><span>As\u00ED, desarroll\u00F3 algunas recetas con ingredientes hist\u00F3ricos, aptos para todos los gustos, pero con un toque especial.</span></span></span> <span lang=\"ES-TRAD\"><span><span>Y sobre todo: elaborados a partir de productos regionales de calidad provenientes de agricultores o productores locales.</span></span></span></span></span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--image paragraph--view-mode--full\">\n <figure>\n \n <div class=\"field field--name-field-media-image field--type-entity-reference field--label-hidden field__item\">\n\n<div>\n \n <div class=\"field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item\"> <img loading=\"lazy\" data-copyright=\"\u00A9Frederik van Allemeersch\" title=\"\u00A9Frederik van Allemeersch\" src=\"/sites/default/files/styles/paragraph_image/public/img/image_paragraph/Olly.jpg?itok=sfRosaOL\" width=\"720\" height=\"480\" alt=\"Olly Ceulenaere\" class=\"image-style-paragraph-image\" loading=\"lazy\" />\n\n\n</div>\n \n </div>\n</div>\n \n <figcaption>\n <div class=\"field field--name-field-image-caption field--type-string field--label-hidden field__item\">Flemish Foodie Olly Ceulenaere</div>\n </figcaption>\n </figure>\n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Foodmakers</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"ES-TRAD\"><span><span>No solo Olly Ceulenaere puso manos a la obra, algunos emprendedores ganteses tambi\u00E9n se dejaron inspirar para crear sus propias delicatesen utilizando ingredientes t\u00EDpicos de la Edad Media.</span></span></span> <span lang=\"ES-TRAD\"><span><span>Han desarrollado numerosos productos artesanos bajo la etiqueta de <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"08ffbebe-1e52-46b0-bdb1-c54663e20ce1\" href=\"/es/comida-bebida/foodmakers\">Foodmaker gant\u00E9s</a>.</span></span></span> <span lang=\"ES-TRAD\"><span><span>Adem\u00E1s de un queso Van Eyck, salchichas blancas y fuet, tambi\u00E9n podr\u00E1 degustar deliciosos bombones, helados y panes.</span></span></span> <span lang=\"ES-TRAD\"><span><span>Puede reconocer a estos Foodmakers gracias a los escudos atribuidos durante el a\u00F1o dedicado a Van Eyck, en funci\u00F3n de su oficio.</span></span></span></span></span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--brochure paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-brochure field--type-entity-reference field--label-hidden field__item\">\n\n<article class=\"node node--type-brochure node--view-mode-default\">\n <div class=\"node--type-brochure-top\">\n <div class=\"node__content\">\n \n <h2 class=\"h3\"><span>Smakeleyck foodmagazine</span></a></h2>\n \n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span>Learn more about the culinary heritage of Van Eyck and be inspired by the many recipes based on these medieval ingredients. </span></span></p></div>\n \n </div>\n <div class=\"node--type-brochure-image\">\n \n <div class=\"field field--name-field-media-hero-image field--type-entity-reference field--label-hidden field__item\">\n\n<div>\n \n <div class=\"field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item\"> <img loading=\"lazy\" data-copyright=\"\u00A9VisitGent\" title=\"\u00A9VisitGent\" src=\"/sites/default/files/styles/photo_large/public/img/brochure/img/OMG_Foodmagazine_NL.jpg?itok=mDuttzQK\" width=\"855\" height=\"1080\" alt=\"Smakeleyck foodmagazine\" class=\"image-style-photo-large\" loading=\"lazy\" />\n\n\n</div>\n \n </div>\n</div>\n \n </div>\n </div>\n <div class=\"node--type-brochure-bottom\">\n \n <div class=\"field field--name-field-media-files field--type-entity-reference-override field--label-hidden field__items\">\n <div class=\"field__item\"><div>\n \n <a href=\"/en/media/3877/download?inline\">\n <div class=\"field field--name-name field--type-string field--label-hidden field__item\">Download the Smakeleyck foodmagazine here</div>\n </a>\n</div>\n</div>\n </div>\n \n </div>\n</article>\n</div>\n \n </div>\n"@es , "W\u00E4hrend des Themajahres \u201EOMG! Van Eyck was here\u201C ist der fl\u00E4mische Meister nicht nur \u00FCberall in der Stadt anwesend, sondern kann man auch bei lokalen H\u00E4ndlern und den Genter Kneipen und Restaurants das van Eyck-Jahr sehen, h\u00F6ren und vor allem kosten.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Feiern, wie ein Burgunder aus dem 15. Jahrhundert</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span lang=\"DE\"><span><span>Das Sp\u00E4tmittelalter ist eine durchaus faszinierende Zeit was Gastronomie betrifft.</span></span></span> <span lang=\"DE\"><span><span>Keiner gab solche \u00FCberschw\u00E4nglichen Festessen und Luxusdiners wie die Burgunder.</span></span></span> <span lang=\"DE\"><span><span>Kein Wunder also, dass wir in der niederl\u00E4ndischen Sprache bis auf heute noch den Begriff \u201Eburgundisch\u201C verwenden, um die reiche fl\u00E4mische K\u00FCche zu beschreiben.</span></span></span></p>\n\n<blockquote>\n<p><strong><em><span lang=\"DE\"><span><span>Wussten Sie, dass...</span></span></span></em></strong><em> <span lang=\"DE\"><span><span>in den \u00FCppigen Landschaften des <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"632d410b-02c7-4770-8b4f-421c1a3f83b2\" href=\"/de/staunen-erleben/genter-altar-himmlisches-kuenstlerisches-highlight\" title=\"Genter Altar, himmlisches k\u00FCnstlerisches Highlight\">Genter Altars</a> nicht weniger als 75 essbare Pflanzen, Kr\u00E4uter und Fr\u00FCchte abgebildet sind?</span></span></span></em></p>\n</blockquote></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Vom 15. bis zum 21. Jahrhundert</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"DE\"><span><span>Welche Gerichte bevorzugten die Burgunder?</span></span></span> <span lang=\"DE\"><span><span>Wie wurden Lebensmittel zubereitet und gelagert?</span></span></span> <span lang=\"DE\"><span><span>Und a\u00DFen die Menschen im Mittelalter mit Messer und Gabel?</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"DE\"><span><span>Historikerin Annelies Van Witteberghe (Universit\u00E4t Gent) und Food-Arch\u00E4ologe Jeroen Van Vaerenbergh setzten sich f\u00FCr <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"ae243d7a-0b2f-43be-8c1b-2078ecc9bbc9\" href=\"/de/omg-van-eyck-was-here\" title=\"OMG! Van Eyck was here\"><em>OMG! Van Eyck was here</em></a> mit den historischen Quellen \u00FCber Nahrung auseinander.</span></span></span> <span lang=\"DE\"><span><span>Auf der Grundlage von u.a. alten Geschichten, Rezepten und arch\u00E4ologischen Funden haben sie einen Schatz an Informationen \u00FCber die kulinarischen Gewohnheiten der Burgunder gesammelt.</span></span></span> <span lang=\"DE\"><span><span>Diese Kenntnisse teilen sie mit Flemish Foodie Olly Ceulenaere, Chefkoch des Genter Restaurants <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"3feb305a-a190-47ff-8ed3-03c99a7bccb7\" href=\"/de/gastronomie/publiek\" title=\"Publiek\">Publiek</a>, sodass er die Burgunder Gastronomie in moderne Rezepte verwandeln kann.</span></span></span></span></span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Flemish Foodie Olly Ceulenaere</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"DE\"><span><span>Mit den Kenntnissen von Jeroen und Annelies in seinen Gedanken gelang es Olly, in die Fu\u00DFspuren der Genter aus dem f\u00FCnfzehnten Jahrhundert zu treten und neben ihren Essgewohnheiten auch die Geschm\u00E4cke zu analysieren.</span></span></span></span> </span></span></p>\n\n<blockquote>\n<p><span><span><em>\"</em></span></span><em><span lang=\"DE\"><span><span>Je mehr Informationen ich las, desto mehr realisierte ich mich, dass es eigentlich nicht so viele Unterschiede mit unserer heutigen Esskultur gibt.</span></span></span> <span lang=\"DE\"><span><span>Genau wie die Verwendung nachhaltiger Zubereitungstechniken (p\u00F6keln und fermentieren), das Sammeln von Pilzen, Beeren und Kr\u00E4utern im Wald und die Verwendung lokaler oder saisonaler Produkte.</span></span></span></em><span><span><em>\"</em></span></span></p>\n</blockquote>\n\n<blockquote>\n<p><strong>Olly Ceulenaere</strong></p>\n</blockquote>\n\n<p><span lang=\"DE\"><span><span>Auf diese Weise hat er einige Rezepte mit historischen Zutaten entwickelt, die f\u00FCr alle machbar sind, aber trotzdem ganz speziell sind.</span></span></span> <span lang=\"DE\"><span><span>Und vor allem mit qualitativen, regionalen Produkten von lokalen Bauern oder Kleinproduzenten zubereitet.</span></span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--image paragraph--view-mode--full\">\n <figure>\n \n <div class=\"field field--name-field-media-image field--type-entity-reference field--label-hidden field__item\">\n\n<div>\n \n <div class=\"field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item\"> <img loading=\"lazy\" data-copyright=\"\u00A9Frederik van Allemeersch\" title=\"\u00A9Frederik van Allemeersch\" src=\"/sites/default/files/styles/paragraph_image/public/img/image_paragraph/Olly.jpg?itok=sfRosaOL\" width=\"720\" height=\"480\" alt=\"Olly Ceulenaere\" class=\"image-style-paragraph-image\" loading=\"lazy\" />\n\n\n</div>\n \n </div>\n</div>\n \n <figcaption>\n <div class=\"field field--name-field-image-caption field--type-string field--label-hidden field__item\">Flemish Foodie Olly Ceulenaere</div>\n </figcaption>\n </figure>\n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Foodmakers</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span lang=\"DE\"><span><span>Nicht nur Olly Ceulenaere machte sich an die Arbeit, auch einige Genter Unternehmer lie\u00DFen sich inspirieren und entwickelten eine eigene Delikatesse, die mit typisch mittelalterlichen Zutaten zubereitet wird.</span></span></span> <span lang=\"DE\"><span><span>Unter der Bezeichnung <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"08ffbebe-1e52-46b0-bdb1-c54663e20ce1\" href=\"/de/gastronomie/foodmakers\">Genter Foodmaker</a> haben sie zahllose handwerkliche Produkte hergestellt.</span></span></span> <span lang=\"DE\"><span><span>Neben einem Van Eyck-K\u00E4se, einer Wei\u00DFwurst und einer Trockenwurst werden Sie auch Pralinen, Eis und Brot genie\u00DFen k\u00F6nnen.</span></span></span> <span lang=\"DE\"><span><span>Diese Foodmaker erkennt man anhand der Schilder, die w\u00E4hrend des van Eyck-Jahres dem von ihnen ausge\u00FCbten Handwerk entsprechend vergeben werden.</span></span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--brochure paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-brochure field--type-entity-reference field--label-hidden field__item\">\n\n<article class=\"node node--type-brochure node--view-mode-default\">\n <div class=\"node--type-brochure-top\">\n <div class=\"node__content\">\n \n <h2 class=\"h3\"><span>Smakeleyck foodmagazine</span></a></h2>\n \n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span>Learn more about the culinary heritage of Van Eyck and be inspired by the many recipes based on these medieval ingredients. </span></span></p></div>\n \n </div>\n <div class=\"node--type-brochure-image\">\n \n <div class=\"field field--name-field-media-hero-image field--type-entity-reference field--label-hidden field__item\">\n\n<div>\n \n <div class=\"field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item\"> <img loading=\"lazy\" data-copyright=\"\u00A9VisitGent\" title=\"\u00A9VisitGent\" src=\"/sites/default/files/styles/photo_large/public/img/brochure/img/OMG_Foodmagazine_NL.jpg?itok=mDuttzQK\" width=\"855\" height=\"1080\" alt=\"Smakeleyck foodmagazine\" class=\"image-style-photo-large\" loading=\"lazy\" />\n\n\n</div>\n \n </div>\n</div>\n \n </div>\n </div>\n <div class=\"node--type-brochure-bottom\">\n \n <div class=\"field field--name-field-media-files field--type-entity-reference-override field--label-hidden field__items\">\n <div class=\"field__item\"><div>\n \n <a href=\"/en/media/3877/download?inline\">\n <div class=\"field field--name-name field--type-string field--label-hidden field__item\">Download the Smakeleyck foodmagazine here</div>\n </a>\n</div>\n</div>\n </div>\n \n </div>\n</article>\n</div>\n \n </div>\n"@de , "During the theme year 'OMG! Van Eyck was here 'the Flemish master not only comes to life in the city, but you can also see, hear and especially taste the Van Eyck year at local shops, bars and restaurants.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Feast like a 15th-century Burgundian</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p>The Late Middle Ages are a truly fascinating period in terms of gastronomy. Indeed, no-one outdid the Burgundians in their lavish banquets and sumptuous diners. No wonder that to this day we use the term \u2018Burgundian\u2019 to describe the rich Flemish cuisine. </p>\n\n<blockquote>\n<p><em><strong>Did you know?</strong> <span lang=\"EN-AU\"><span><span>No fewer than 75 plants, herbs and fruits can be identified in the luxuriant landscapes depicted in the <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"632d410b-02c7-4770-8b4f-421c1a3f83b2\" href=\"/en/see-do/ghent-altarpiece-supreme-divine-art\" title=\"The Ghent Altarpiece: supreme divine art\">Ghent Altarpiece</a>!</span></span></span></em></p>\n</blockquote></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>From the 15th century to the 21st century</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span>What dishes did the Burgundians enjoy most? How was food prepared and stored? And did people in the Middle Ages eat with knife and fork? </span></span></p>\n\n<p><span><span>Historian Annelies Van Wittenberghe (Ghent University) and food archaeologist Jeroen Van Vaerenbergh </span></span><span lang=\"EN-AU\"><span><span>have explored the historical culinary sources for </span></span></span><span><span> <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"ae243d7a-0b2f-43be-8c1b-2078ecc9bbc9\" href=\"/en/omg-van-eyck-was-here\" title=\"OMG! Van Eyck was here\">OMG! Van Eyck was here</a>. </span></span><span lang=\"EN-AU\"><span><span>They have gathered a wealth of information about the eating habits of medieval people from old stories, recipes and archaeological finds. They have shared this knowledge with Flemish Foodie Olly Ceulenaere, chef of Ghent restaurant <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"3feb305a-a190-47ff-8ed3-03c99a7bccb7\" href=\"/en/eat-drink/publiek\" title=\"Publiek\">Publiek</a>, allowing him to translate medieval gastronomy into contemporary recipes.</span></span></span><span><span> </span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Flemish Foodie Olly Ceulenaere</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span>With the knowledge of Jeroen and Annelies in mind, Olly managed to follow in the footsteps of the 15th-century local residents and analyse not only their eating habits but also their taste patterns. </span></span></p>\n\n<blockquote>\n<p><span><span><em> \u201CThe more information I perused, the more I realised that the medieval eating culture is in fact very similar to our present-day eating culture. As was the use of sustainable preparation techniques (salting and fermentation), food products harvested in the wild and regional and seasonal products.\" </em></span></span></p>\n</blockquote>\n\n<blockquote>\n<p><strong>Olly Ceulenaere</strong></p>\n</blockquote>\n\n<p>In this light, he has set out in search of contemporary recipes using historical ingredients, palatable to all, but with a historical edge. And above all: made with high-quality, regional products grown by local farmers or prepared by local producers. </p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--image paragraph--view-mode--full\">\n <figure>\n \n <div class=\"field field--name-field-media-image field--type-entity-reference field--label-hidden field__item\">\n\n<div>\n \n <div class=\"field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item\"> <img loading=\"lazy\" data-copyright=\"\u00A9Frederik van Allemeersch\" title=\"\u00A9Frederik van Allemeersch\" src=\"/sites/default/files/styles/paragraph_image/public/img/image_paragraph/Olly.jpg?itok=sfRosaOL\" width=\"720\" height=\"480\" alt=\"Olly Ceulenaere\" class=\"image-style-paragraph-image\" loading=\"lazy\" />\n\n\n</div>\n \n </div>\n</div>\n \n <figcaption>\n <div class=\"field field--name-field-image-caption field--type-string field--label-hidden field__item\">Flemish Foodie Olly Ceulenaere</div>\n </figcaption>\n </figure>\n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Foodmakers</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span lang=\"EN-AU\"><span><span>Olly Ceulenaere was not the only one who set to work; several Ghent entrepreneurs got inspired to create a new delicacy based on typical medieval ingredients.</span></span></span>Under the <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"08ffbebe-1e52-46b0-bdb1-c54663e20ce1\" href=\"/en/eat-drink/foodmakers\">Ghent Foodmaker</a> label, they have made numerous craft products. In addition to Van Eyck cheese, white pudding and dry sausage, you will also be able to enjoy chocolates, ice cream and bread. You can recognize these Foodmakers by the shields that are awarded to them during the Van Eyck year according to the craft that they practice.</p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--brochure paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-brochure field--type-entity-reference field--label-hidden field__item\">\n\n<article class=\"node node--type-brochure node--view-mode-default\">\n <div class=\"node--type-brochure-top\">\n <div class=\"node__content\">\n \n <h2 class=\"h3\"><span>Smakeleyck foodmagazine</span></a></h2>\n \n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span>Learn more about the culinary heritage of Van Eyck and be inspired by the many recipes based on these medieval ingredients. </span></span></p></div>\n \n </div>\n <div class=\"node--type-brochure-image\">\n \n <div class=\"field field--name-field-media-hero-image field--type-entity-reference field--label-hidden field__item\">\n\n<div>\n \n <div class=\"field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item\"> <img loading=\"lazy\" data-copyright=\"\u00A9VisitGent\" title=\"\u00A9VisitGent\" src=\"/sites/default/files/styles/photo_large/public/img/brochure/img/OMG_Foodmagazine_NL.jpg?itok=mDuttzQK\" width=\"855\" height=\"1080\" alt=\"Smakeleyck foodmagazine\" class=\"image-style-photo-large\" loading=\"lazy\" />\n\n\n</div>\n \n </div>\n</div>\n \n </div>\n </div>\n <div class=\"node--type-brochure-bottom\">\n \n <div class=\"field field--name-field-media-files field--type-entity-reference-override field--label-hidden field__items\">\n <div class=\"field__item\"><div>\n \n <a href=\"/en/media/3877/download?inline\">\n <div class=\"field field--name-name field--type-string field--label-hidden field__item\">Download the Smakeleyck foodmagazine here</div>\n </a>\n</div>\n</div>\n </div>\n \n </div>\n</article>\n</div>\n \n </div>\n"@en , "Tijdens het themajaar 'OMG! Van Eyck was here' komt de Vlaamse meester niet enkel tot leven in de stad maar kan je ook bij lokale handelaars en de Gentse horeca het Van Eyck-jaar zien, horen maar vooral proeven.\u00A0\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Feest als een 15e-eeuwse Bourgondi\u00EBr</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p>De late middeleeuwen zijn een ronduit fascinerende periode op vlak van gastronomie. Niemand was immers beter dan de Bourgondi\u00EBrs in het geven van uitbundige banketten en luxueuze diners. Geen wonder dat we tot vandaag nog steeds de term \u2018bourgondisch\u2019 gebruiken om de rijke Vlaamse keuken te beschrijven. </p>\n\n<blockquote>\n<p><em><strong>wist je dat?</strong> <span lang=\"NL-BE\"><span>In de weelderige landschappen op het <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"632d410b-02c7-4770-8b4f-421c1a3f83b2\" href=\"/nl/zien-doen/lam-gods-goddelijk-artistiek-hoogtepunt\" title=\"Lam Gods, goddelijk artistiek hoogtepunt\">Lam Gods</a> staan niet minder dan 75 planten, kruiden en vruchten afgebeeld!</span></span></em></p>\n</blockquote></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Van 15e eeuw naar 21ste eeuw</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span>Welke gerechten aten de Bourgondi\u00EBrs het liefst? Hoe werd voedsel bereid en bewaard? En aten de middeleeuwers met mes en vork? </span></span></p>\n\n<p><span><span>Historica Annelies Van Wittenberghe (Universiteit Gent) en foodarcheoloog Jeroen Van Vaerenbergh nemen voor <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"ae243d7a-0b2f-43be-8c1b-2078ecc9bbc9\" href=\"/nl/omg-van-eyck-was-here\" title=\"OMG! Van Eyck was here\">OMG! Van Eyck was here</a> een duik in de historische bronnen over voedsel. Op basis van o.a. oude verhalen, recepten en archeologische vondsten hebben zij een schat aan informatie vergaard over de culinaire gewoontes van de Bourgondi\u00EBrs. </span></span><span><span>Deze kennis delen ze met Flemish Foodie Olly Ceulenaere, chef van het Gentse restaurant <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"3feb305a-a190-47ff-8ed3-03c99a7bccb7\" href=\"/nl/eten-drinken/publiek\" title=\"Publiek\">Publiek</a> zodat hij de Bourgondische gastronomie kan omzetten naar hedendaagse recepten.</span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Flemish Foodie Olly Ceulenaere</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span>Met de kennis van Jeroen en Annelies in het achterhoofd slaagde Olly erin om in de voetsporen te treden van de vijftiende-eeuwse Gentenaar en behalve hun eetgewoonten ook hun smaakpatronen te ontleden. </span></span></p>\n\n<blockquote>\n<p><span><span><em>\"Hoe meer informatie ik doornam, hoe vaker ik besefte dat er niet zo gek veel verschillen zijn met onze huidige eetcultuur. </em></span></span><span><span><em>Net zoals het gebruik van duurzame bereidingstechnieken (pekelen en fermenteren), wildpluk en streek- of seizoensgebonden producten</em>.<em>\"</em></span></span></p>\n</blockquote>\n\n<blockquote>\n<p><strong>Olly Ceulenaere</strong></p>\n</blockquote>\n\n<p>Zo heeft hij een aantal recepten ontwikkeld met historische ingredi\u00EBnten, t<span><span>oegankelijk voor iedereen, maar met een hoek af. En vooral gemaakt met kwalitatieve, regionale producten van een lokale teler of maker.</span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--image paragraph--view-mode--full\">\n <figure>\n \n <div class=\"field field--name-field-media-image field--type-entity-reference field--label-hidden field__item\">\n\n<div>\n \n <div class=\"field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item\"> <img loading=\"lazy\" data-copyright=\"\u00A9Frederik van Allemeersch\" title=\"\u00A9Frederik van Allemeersch\" src=\"/sites/default/files/styles/paragraph_image/public/img/image_paragraph/Olly.jpg?itok=sfRosaOL\" width=\"720\" height=\"480\" alt=\"close-up man met schilderschort voor het lam gods\" class=\"image-style-paragraph-image\" loading=\"lazy\" />\n\n\n</div>\n \n </div>\n</div>\n \n <figcaption>\n <div class=\"field field--name-field-image-caption field--type-string field--label-hidden field__item\">Flemish Foodie Olly Ceulenaere</div>\n </figcaption>\n </figure>\n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Foodmakers</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p>Niet alleen Olly Ceulenaere ging aan de slag, ook enkele Gentse ondernemers<span> lieten zich inspireren om een eigen lekkernij te cre\u00EBren bereid met typisch middeleeuwse ingredi\u00EBnten. Onder het label van </span><a href=\"/nl/eten-drinken/foodmakers\" data-entity-type=\"node\" data-entity-uuid=\"08ffbebe-1e52-46b0-bdb1-c54663e20ce1\" data-entity-substitution=\"canonical\"><span>Gentse Foodmaker</span></a><span> hebben zij tal van ambachtelijke producten gemaakt. Naast een Van Eyck-kaas, witte pens en droge worst, zal je ook kunnen smullen van pralines, ijs en brood. Deze Foodmakers kan je herkennen aan de schildjes die tijdens het Van Eyckjaar worden toegekend volgens het ambacht dat zij uitoefenen.</span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--brochure paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-brochure field--type-entity-reference field--label-hidden field__item\">\n\n<article class=\"node node--type-brochure node--view-mode-default\">\n <div class=\"node--type-brochure-top\">\n <div class=\"node__content\">\n \n <h2 class=\"h3\"><span>Smakeleyck foodmagazine</span></a></h2>\n \n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span>Learn more about the culinary heritage of Van Eyck and be inspired by the many recipes based on these medieval ingredients. </span></span></p></div>\n \n </div>\n <div class=\"node--type-brochure-image\">\n \n <div class=\"field field--name-field-media-hero-image field--type-entity-reference field--label-hidden field__item\">\n\n<div>\n \n <div class=\"field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item\"> <img loading=\"lazy\" data-copyright=\"\u00A9VisitGent\" title=\"\u00A9VisitGent\" src=\"/sites/default/files/styles/photo_large/public/img/brochure/img/OMG_Foodmagazine_NL.jpg?itok=mDuttzQK\" width=\"855\" height=\"1080\" alt=\"Smakeleyck foodmagazine\" class=\"image-style-photo-large\" loading=\"lazy\" />\n\n\n</div>\n \n </div>\n</div>\n \n </div>\n </div>\n <div class=\"node--type-brochure-bottom\">\n \n <div class=\"field field--name-field-media-files field--type-entity-reference-override field--label-hidden field__items\">\n <div class=\"field__item\"><div>\n \n <a href=\"/en/media/3877/download?inline\">\n <div class=\"field field--name-name field--type-string field--label-hidden field__item\">Download the Smakeleyck foodmagazine here</div>\n </a>\n</div>\n</div>\n </div>\n \n </div>\n</article>\n</div>\n \n </div>\n"@nl , "Durant l\u2019ann\u00E9e th\u00E9matique 'OMG! Van Eyck was here', le ma\u00EEtre flamand sera partout en ville, mais il pourra aussi \u00EAtre vu, entendu et surtout savour\u00E9 chez les commer\u00E7ants locaux et les \u00E9tablissements horeca gantois.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Festoyez comme un Bourguignon au 15e si\u00E8cle</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span lang=\"FR-BE\"><span><span>La fin du Moyen \u00C2ge est une \u00E9poque purement et simplement fascinante en mati\u00E8re de gastronomie. Les Bourguignons \u00E9taient ma\u00EEtres dans l\u2019art d\u2019organiser des banquets extravagants et des d\u00EEners somptueux. Pas \u00E9tonnant que la riche cuisine flamande compte aujourd'hui encore de nombreuses recettes \u00E0 la bourguignonne. </span></span></span></p>\n\n<blockquote>\n<p><span><span><span><strong><em><span lang=\"FR-BE\"><span><span>Saviez-vous que\u2026</span></span></span></em></strong><em><span lang=\"FR-BE\"><span><span> Pas moins de 75 plantes, herbes et fruits sont repr\u00E9sent\u00E9s dans les paysages luxuriants de l\u2019<a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"632d410b-02c7-4770-8b4f-421c1a3f83b2\" href=\"/fr/voir-et-faire/adoration-de-lagneau-mystique\" title=\"Adoration de l'agneau mystique\">Agneau Mystique</a> ?</span></span></span></em></span></span></span></p>\n</blockquote></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Du 15e au 21e si\u00E8cle</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"FR-BE\"><span><span>Quelles \u00E9taient les pr\u00E9f\u00E9rences culinaires des Bourguignons ? Comment pr\u00E9paraient-ils et conservaient-ils les aliments ? Mangeait-on avec un couteau et une fourchette au Moyen \u00C2ge ?</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"FR-BE\"><span><span>L\u2019historienne Annelies Van Wittenberghe (</span></span></span></span>Universit\u00E9 de Gand<span><span lang=\"FR-BE\"><span><span>) et l'arch\u00E9ologue culinaire</span></span></span> <span lang=\"FR-BE\"><span><span>Jeroen Van Vaerenbergh se plongent dans les archives historiques \u00E0 l\u2019occasion de \u00AB <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"ae243d7a-0b2f-43be-8c1b-2078ecc9bbc9\" href=\"/fr/omg-van-eyck-was-here\" title=\"OMG! Van Eyck was here\">OMG! Van Eyck was here</a> \u00BB. Les histoires anciennes, recettes et d\u00E9couvertes arch\u00E9ologiques leur ont fourni une mine d\u2019informations sur les habitudes culinaires des Bourguignons. Ils partagent ces connaissances avec le gastronome flamand Olly Ceulenaere, chef du restaurant gantois <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"3feb305a-a190-47ff-8ed3-03c99a7bccb7\" href=\"/fr/boire-manger/publiek\" title=\"Publiek\">Publiek</a>, afin qu\u2019il remette la gastronomie bourguignonne au go\u00FBt du jour.</span></span></span></span></span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Le foodie flamand Olly Ceulenaere</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span lang=\"FR-BE\"><span><span>En utilisant les connaissances de Jeroen et d\u2019Annelies comme toile de fond, Olly a suivi les traces des Gantois du quinzi\u00E8me si\u00E8cle et a diss\u00E9qu\u00E9 leurs habitudes alimentaires et leurs go\u00FBts.</span></span></span><span><span> </span></span></p>\n\n<blockquote>\n<p><span><span><em>\"</em></span></span><em><span lang=\"FR-BE\"><span><span>Plus j\u2019en apprenais, plus je me rendais compte qu\u2019il n\u2019y a pas tant de diff\u00E9rences avec notre culture culinaire actuelle. Tout comme le recours \u00E0 des techniques de conservation (saumure et fermentation), la cueillette sauvage et les produits r\u00E9gionaux ou de saison.</span></span></span></em><span><span><em>\"</em></span></span></p>\n</blockquote>\n\n<blockquote>\n<p><strong>Olly Ceulenaere</strong></p>\n</blockquote>\n\n<p><span lang=\"FR-BE\"><span><span>Il a imagin\u00E9 des recettes avec des ingr\u00E9dients d\u2019antan, accessibles et insolites. Et surtout, pr\u00E9par\u00E9es avec des produits r\u00E9gionaux de qualit\u00E9, en provenance d\u2019agriculteurs ou de producteurs locaux.</span></span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--image paragraph--view-mode--full\">\n <figure>\n \n <div class=\"field field--name-field-media-image field--type-entity-reference field--label-hidden field__item\">\n\n<div>\n \n <div class=\"field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item\"> <img loading=\"lazy\" data-copyright=\"\u00A9Frederik van Allemeersch\" title=\"\u00A9Frederik van Allemeersch\" src=\"/sites/default/files/styles/paragraph_image/public/img/image_paragraph/Olly.jpg?itok=sfRosaOL\" width=\"720\" height=\"480\" alt=\"Olly Ceulenaere\" class=\"image-style-paragraph-image\" loading=\"lazy\" />\n\n\n</div>\n \n </div>\n</div>\n \n <figcaption>\n <div class=\"field field--name-field-image-caption field--type-string field--label-hidden field__item\">Flemish Foodie Olly Ceulenaere</div>\n </figcaption>\n </figure>\n </div>\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-heading field--type-heading field--label-hidden field__item\"><h2>Foodmakers</h2>\n</div>\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"FR-BE\"><span><span>Outre Olly Ceulenaere, quelques entrepreneurs gantois ont laiss\u00E9 libre cours \u00E0 leur imagination pour concocter des mets d\u00E9licieux \u00E0 base d\u2019ingr\u00E9dients m\u00E9di\u00E9vaux. Ces \u00AB <a data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"08ffbebe-1e52-46b0-bdb1-c54663e20ce1\" href=\"/fr/boire-manger/foodmakers\">Foodmakers gantois</a> \u00BB proposent de nombreux produits artisanaux. Outre un fromage Van Eyck, du boudin blanc et de la saucisse s\u00E8che, vous pourrez d\u00E9guster des pralines, de la cr\u00E8me glac\u00E9e et du pain. Ces Foodmakers seront reconnaissables aux blasons qui leur seront attribu\u00E9s pendant l\u2019ann\u00E9e Van Eyck en fonction de leur m\u00E9tier.</span></span></span></span></span></span></p></div>\n \n </div>\n\n <div class=\"paragraph paragraph--type--brochure paragraph--view-mode--full\">\n \n <div class=\"field field--name-field-brochure field--type-entity-reference field--label-hidden field__item\">\n\n<article class=\"node node--type-brochure node--view-mode-default\">\n <div class=\"node--type-brochure-top\">\n <div class=\"node__content\">\n \n <h2 class=\"h3\"><span>Smakeleyck foodmagazine</span></a></h2>\n \n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span>Learn more about the culinary heritage of Van Eyck and be inspired by the many recipes based on these medieval ingredients. </span></span></p></div>\n \n </div>\n <div class=\"node--type-brochure-image\">\n \n <div class=\"field field--name-field-media-hero-image field--type-entity-reference field--label-hidden field__item\">\n\n<div>\n \n <div class=\"field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item\"> <img loading=\"lazy\" data-copyright=\"\u00A9VisitGent\" title=\"\u00A9VisitGent\" src=\"/sites/default/files/styles/photo_large/public/img/brochure/img/OMG_Foodmagazine_NL.jpg?itok=mDuttzQK\" width=\"855\" height=\"1080\" alt=\"Smakeleyck foodmagazine\" class=\"image-style-photo-large\" loading=\"lazy\" />\n\n\n</div>\n \n </div>\n</div>\n \n </div>\n </div>\n <div class=\"node--type-brochure-bottom\">\n \n <div class=\"field field--name-field-media-files field--type-entity-reference-override field--label-hidden field__items\">\n <div class=\"field__item\"><div>\n \n <a href=\"/en/media/3877/download?inline\">\n <div class=\"field field--name-name field--type-string field--label-hidden field__item\">Download the Smakeleyck foodmagazine here</div>\n </a>\n</div>\n</div>\n </div>\n \n </div>\n</article>\n</div>\n \n </div>\n"@fr .