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<http://schema.org/articleBody> "Koffiebranderij Vandekerckhove was founded in 1854. All aspects of the coffee-making process \u2013 from the green bean to a perfectly brewed cup of coffee \u2013 have been practised here for five generations. \n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"EN-GB\"><span><span>You will recognise Arthur Rimbaud, born in 1854, in the company`s logo. He became a coffee trader after abandoning his career as a writer. There was even a coffee named after him.</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"EN-GB\"><span><span>The blends that are developed here perfectly reflect the principles of the \u2018third wave of coffee\u2019: a new global trend in which coffee is once again regarded as an artisanal product and greater emphasis is placed on bringing the coffee\u2019s unique flavour characteristics to the fore during the roasting process. The new \u2018slow coffee\u2019 movement is part of this, too.</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"EN-GB\"><span><span>In addition to coffee, Koffiebranderij Vandekerckhove also sells a wide range of teas and all sorts of accessories for a delicious cup of tea or coffee.</span></span></span></span></span></span></p></div>\n \n </div>\n"@en , "L\u2019atelier de torr\u00E9faction Vandekerckhove a vu le jour en 1854. Cela fait d\u00E9j\u00E0 cinq g\u00E9n\u00E9rations que le processus de production de caf\u00E9, des grains verts \u00E0 la tasse de caf\u00E9 parfaite, est r\u00E9alis\u00E9 sur place.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"FR\"><span><span>Sur le logo de l\u2019\u00E9tablissement, on reconna\u00EEt Arthur Rimbaud, qui est n\u00E9 en 1854 et est devenu n\u00E9gociant en caf\u00E9 apr\u00E8s sa carri\u00E8re d\u2019\u00E9crivain. Un caf\u00E9 a m\u00EAme h\u00E9rit\u00E9 de son nom. </span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"FR\"><span><span>Les m\u00E9langes qui sont con\u00E7us ici s\u2019inscrivent parfaitement dans la \u00ABthird wave of coffee\u00BB: une nouvelle tendance internationale, selon laquelle le caf\u00E9 est \u00E0 nouveau consid\u00E9r\u00E9 comme un produit artisanal. Dans cette tendance, l\u2019exposition de propri\u00E9t\u00E9s gustatives uniques du caf\u00E9 pendant la torr\u00E9faction est mise en avant. Les nouveaux \u00ABslow coffee\u00BB font \u00E9galement partie de cette tendance.</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"FR\"><span><span>Outre les diff\u00E9rents caf\u00E9s, vous pourrez y d\u00E9couvrir un vaste assortiment de th\u00E9s. Vous y trouverez \u00E9galement toute une s\u00E9rie d\u2019accessoires qui vous permettront de d\u00E9guster de d\u00E9licieuses tasses de caf\u00E9 ou de th\u00E9.</span></span></span></span></span></span></p></div>\n \n </div>\n"@fr , "Koffiebranderij Vandekerckhove vio la luz en 1854. Desde hace cinco generaciones se lleva a cabo todo el proceso del caf\u00E9 all\u00ED mismo: desde el grano verde hasta la elaboraci\u00F3n del caf\u00E9 perfecto para tomar. \n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"ES-TRAD\"><span><span>En el logotipo de esta casa reconocer\u00E1 a Arthur Rimbaud, nacido en 1854, que despu\u00E9s de su carrera como escritor se hizo comerciante de este producto (incluso hay un caf\u00E9 que lleva su nombre).</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"ES-TRAD\"><span><span>Las mezclas desarrolladas aqu\u00ED responden totalmente a la \u201Ctercera ola\u201D: una nueva tendencia cafetera mundial en la que se vuelve a trabajar el caf\u00E9 como producto artesanal. As\u00ED, se presta m\u00E1s atenci\u00F3n a tostar procurando revelar los sabores particulares de cada caf\u00E9. Contra el caf\u00E9 plano y con prisas, se busca el \u201C<em>slow coffee</em>\u201D.</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"ES-TRAD\"><span><span>Aparte de caf\u00E9 tambi\u00E9n encontrar\u00E1 un gran surtido de t\u00E9s y diferentes accesorios para disfrutar de estas deliciosas bebidas.</span></span></span></span></span></span></p></div>\n \n </div>\n"@es , "Die Kaffeer\u00F6sterei Vandekerckhove wurde 1854 gegr\u00FCndet. Seit f\u00FCnf Generationen wird das gesamte Kaffeeverfahren, also von gr\u00FCner Bohne bis zum perfekt aufgebr\u00FChten Kaffee, vor Ort durchlaufen. \n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"DE\"><span><span>Arthur Rimbaud, 1854 geboren, der nach seiner schriftstellerischen Laufbahn Kaffeeh\u00E4ndler wurde, ist im Logo des Gesch\u00E4fts zu erkennen. Sogar ein Kaffee wurde nach ihm benannt.</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"DE\"><span><span>Die hier entwickelten Mischungen passen perfekt in die sogenannte dritte Kaffeewelle, einen neuen weltweiten Trend, in welchem Kaffee wieder als handwerkliches Produkt betrachtet wird.</span></span></span> <span lang=\"DE\"><span><span>Man widmet jeder einzelnen Geschmackseigenschaft des Kaffees beim R\u00F6sten viel Aufmerksamkeit. Auch das neue langsame Zubereiten von Kaffee geh\u00F6rt hier mit dazu.</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"DE\"><span><span>Neben Kaffee gibt es eine gro\u00DFe Auswahl an Tees und Sie finden hier alles, was Sie brauchen, um k\u00F6stlichen Kaffee oder Tee richtig zu genie\u00DFen.</span></span></span></span></span></span></p></div>\n \n </div>\n"@de , "Koffiebranderij Vandekerckhove zag het licht in 1854. Al vijf generaties lang wordt het volledige koffieproces, van groene boon tot en met de perfect gezette kop koffie ter plaatse gerealiseerd. \n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span><span>In het logo van de zaak herken je Arthur Rimbaud, geboren in 1854, die na zijn schrijfcarri\u00E8re koffiehandelaar werd. Er werd zelfs een koffie naar hem genoemd.</span></span></span></span></span></p>\n\n<p><span><span><span><span><span>De hier ontwikkelde melanges aarden perfect in de \u201Cthird wave of coffee\u201D: een </span></span><span><span>nieuwe wereldwijde trend waarin koffie opnieuw als een ambachtelijk product gezien wordt. </span></span><span><span>Hierbij krijgt het blootleggen van unieke smaakeigenschappen van koffie tijdens het branden meer aandacht. Ook de nieuwe \u201Cslow coffee\u201D maken hier deel van uit.</span></span></span></span></span></p>\n\n<p><span><span><span><span><span>Naast koffie is er een ruim theeassortiment en vind je er alle accessoires om te genieten van een heerlijke kop koffie of thee.</span></span></span></span></span></p></div>\n \n </div>\n"@nl .