@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
<http://stad.gent/id/place/tourism/88661fe8-3248-46e3-8b5c-5bcb30a7b7e3><http://schema.org/mainEntityOfPage><https://visit.gent.be/node/1741> ;
foaf:page<https://visit.gent.be/node/1741> .
<https://visit.gent.be/node/1741>rdf:type<http://schema.org/WebPage> ;
<http://schema.org/articleBody> "En este edificio lleno de car\u00E1cter en el hist\u00F3rico Patershol, el chef Thomas De Muynck prepara sus platos con amor y pasi\u00F3n. Junto a su mujer Lien Van de Velde, le recibir\u00E1 con mucho gusto y con un men\u00FA con personalidad.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"ES-TRAD\"><span><span>Este joven aprendi\u00F3 el oficio en la escuela de hosteler\u00EDa de Spermalie, en Brujas. Hizo pr\u00E1cticas en grandes restaurantes dentro y fuera de B\u00E9lgica y desde muy joven ya destac\u00F3 por su talento.</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"ES-TRAD\"><span><span>Su local Karel De Stoute tiene una puntuaci\u00F3n de un 15 sobre 20 en la gu\u00EDa Gault & Millau. Los fresqu\u00EDsimos productos, los sabores puros y su creatividad marcan la diferencia. Un restaurante que sin duda merece la pena.</span></span></span></span></span></span></p></div>\n \n </div>\n"@es , "Chef Thomas De Muynck cooks with love and passion in this charming building in historic Patershol. He and his wife Lien Van de Velde guarantee their guests a warm welcome and a menu that will keep diners on their toes.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"EN-GB\"><span><span>This young chef learned the tricks of the trade at the Spermalie catering school in Brug</span></span></span><span lang=\"EN-US\"><span><span>es</span></span></span><span lang=\"EN-GB\"><span><span> after which he worked in several high-end restaurants in Belgium and abroad. The young chef\u2019s talent was soon spotted.</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"EN-GB\"><span><span>Gault & Millau recently awarded his restaurant Karel de Stoute a score of 15 out of 20. Fresh products, pure flavours and De Muynck\u2019s creativity make all the difference. One of the best restaurants in Ghent.</span></span></span></span></span></span></p></div>\n \n </div>\n"@en , "Le chef-cuisinier Thomas De Muynck cuisine avec amour et passion dans un b\u00E2timent plein de caract\u00E8re, situ\u00E9 dans le Patershol historique. Avec son \u00E9pouse Lien Van de Velde, il vous offre un accueil chaleureux et un menu qui a du caract\u00E8re.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"FR\"><span><span>Le jeune chef Thomas De Muynck a appris les ficelles du m\u00E9tier \u00E0 l\u2019\u00E9cole h\u00F4teli\u00E8re Spermalie, \u00E0 Bruges. Il a effectu\u00E9 des stages dans des restaurants de prestige en Belgique et \u00E0 l\u2019\u00E9tranger. Thomas De Muynck s\u2019est fait remarquer pour son talent d\u00E8s son plus jeune \u00E2ge.</span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"FR\"><span><span>Son \u00E9tablissement Karel de Stoute a r\u00E9cemment obtenu un score de 15 sur 20 au Gault & Millau. Des produits frais du jour, des saveurs uniques et une cr\u00E9ativit\u00E9 d\u00E9bordante font la diff\u00E9rence. </span></span></span><span lang=\"EN-US\"><span><span>Une adresse au top \u00E0 Gand!</span></span></span></span></span></span></p></div>\n \n </div>\n"@fr , "In een karaktervol pand in het historische Patershol kookt chef-kok Thomas De Muynck met liefde en passie. Samen met zijn vrouw Lien Van de Velde staat hij garant voor een hartelijke ontvangst en een menu met pit.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span><span>Jonge chef Thomas De Muynck leerde de kneepjes van het vak in hotelschool Spermalie in Brugge. Hij liep stages bij toprestaurants in binnen-en buitenland en werd op jonge leeftijd al opgemerkt voor zijn talent. </span></span></span></span></span></p>\n\n<p><span><span><span><span><span>Zijn zaak Karel de Stoute kreeg laatst een score van 15 op 20 in Gault & Millau. Dagverse producten, pure smaken en zijn creativiteit maken het verschil. </span></span><span lang=\"FR-BE\"><span>Een topadres in Gent.</span></span></span></span></span></p></div>\n \n </div>\n"@nl , "Chefkoch Thomas De Muynck kocht mit Liebe und Leidenschaft in einem charakteristischen Geb\u00E4ude im historischen Patershol. Zusammen mit seiner Frau Lien Van de Velde bietet er seinen G\u00E4sten einen herzlichen Empfang und ein pfiffiges Men\u00FC.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"DE\"><span><span>Der junge Chef Thomas De Muynck holte sich den Feinschliff in der Hotelschule Spermalie in Br\u00FCgge. Er absolvierte bei Spitzenrestaurants im In- und Ausland Praktika und fiel mit seinem Talent bereits in jungen Jahren auf. </span></span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"DE\"><span><span>Sein Restaurant Karel de Stoute erhielt k\u00FCrzlich 15 von 20 Punkten im Gault & Millau. Frische Produkte, unverf\u00E4lschte Aromen und seine Kreativit\u00E4t zeichnen ihn aus. Eine Adresse in Gent, die man sich merken sollte.</span></span></span></span></span></span></p></div>\n \n </div>\n"@de .