@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
<http://stad.gent/id/place/tourism/67a3b97c-553e-4cd4-b45c-bad30144e9ca><http://schema.org/mainEntityOfPage><https://visit.gent.be/node/1740> ;
foaf:page<https://visit.gent.be/node/1740> .
<https://visit.gent.be/node/1740>rdf:type<http://schema.org/WebPage> ;
<http://schema.org/articleBody> "Im Spitzenrestaurant OAK schwingt Marcelo Ballardin nicht nur den Kochl\u00F6ffel, sondern auch das Zepter. Der Chefkoch und sein team bieten eine moderne K\u00FCche und \u00FCberraschende Geschmackskombinationen. Der Guide Michelin f\u00FChrt OAK mit einem Stern.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"DE\"><span>Marcelo Ballardin absolvierte eine Ausbildung an der Kochschule Cordon Bleu in London, machte bei Heston Blumenthal und bei Tim Raue in Berlin ein Praktikum und war in Sergio Hermans Pure C t\u00E4tig. Also genug Erfahrung, um ein eigenes Restaurant zu er\u00F6ffnen. Ballardin kreiert mit lokalen, saisonalen Produkten hochwertige Gerichte. </span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"DE\"><span>Bei OAK genie\u00DFen Sie feste Men\u00FCs. Zur Mittagszeit gibt es ein 5-, 6-, oder 7-G\u00E4nge-Men\u00FC, abends wird Ihnen ein 7-G\u00E4nge-Men\u00FC serviert. Lassen Sie sich \u00FCberraschen!</span></span></span></span></span></p></div>\n \n </div>\n"@de , "Marcelo Ballardin est \u00E0 la barre du grand restaurant OAK. Le chef et son \u00E9quipe y livrent une cuisine contemporaine, avec des associations de saveurs surprenantes. OAK est l\u2019heureux d\u00E9tenteur d\u2019une \u00E9toile Michelin.\r\n\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"FR\"><span>Apr\u00E8s une formation \u00E0 l\u2019\u00E9cole Le Cordon Bleu de Londres, un stage chez Heston Blumenthal et un autre chez Tim Raue \u00E0 Berlin, Marcelo Ballardin a travaill\u00E9 aux c\u00F4t\u00E9s de Sergio Herman dans le cadre de \u00AB Pure C \u00BB. Autant dire qu\u2019il avait un sacr\u00E9 bagage en poche pour ouvrir son propre restaurant. Ballardin cr\u00E9e des plats de haut vol \u00E0 base de produits locaux de saison. </span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"FR\"><span>Chez OAK, les menus sont fixes. Un menu 5, 6 ou 7 services y est servi tous les midis et, pour le d\u00EEner, c\u2019est un menu 7 services qui vous sera propos\u00E9. Laissez-vous surprendre !</span></span></span></span></span></p></div>\n \n </div>\n"@fr , "In de topzaak OAK staat Marcelo Ballardin aan het roer. De chef en zijn team brengen een eigentijdse keuken en verrassende smaakcombinaties. OAK draagt een ster in de restaurantgids van Michelin.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span><span>Marcelo Ballardin volgde een opleiding aan de London Cordon Bleu School, liep stage bij Heston Blumenthal en bij Tim Raue in Berlijn, en werkte in Sergio Hermans \u2018Pure C\u2019. Genoeg bagage op zak dus, om zijn eigen restaurant te openen. Met lokale seizoensproducten cre\u00EBert Ballardin hoogstaande gerechten. </span></span></span></span></span></p>\n\n<p><span><span><span><span><span>Bij OAK geniet je van vastgestelde menu\u2019s. Elke middag staat een 5-, 6- of 7-gangenmenu klaar, voor het diner is er een vast 7-gangenmenu. Laat je verrassen!</span></span></span></span></span></p></div>\n \n </div>\n"@nl , "OAK is a top restaurant run by Marcelo Ballardin. The chef and his team serve a contemporary cuisine with surprising flavour combinations. OAK was awarded one Michelin star.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"EN-GB\"><span>Marcelo Ballardin studied at the London Cordon Bleu School, and completed a placement at Heston Blumenthal\u2019s restaurant and at Tim Raue in Berlin. He also worked at Sergio Herman\u2019s Pure C. In a nutshell, Marcelo definitely had what it takes to open his very own restaurant, where he serves up exceptional dishes made with local seasonal produce. </span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"EN-GB\"><span>At OAK you can enjoy a set menu, either a 5, 6 or 7-course lunch or a 7-course dinner. Ready for a surprising culinary treat?</span></span></span></span></span></p></div>\n \n </div>\n"@en , "Al tim\u00F3n de este excelente restaurante est\u00E1 Marcelo Ballardin. El chef y su equipo crean platos contempor\u00E1neos con sorprendentes combinaciones de sabores. OAK tambi\u00E9n ha sido premiado con una estrella en la gu\u00EDa Michelin.\n <div class=\"paragraph paragraph--type--text paragraph--view-mode--full\">\n \n <div class=\"clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item\"><p><span><span><span><span lang=\"ES-TRAD\"><span>Marcelo Ballardin se form\u00F3 en London Cordon Bleu School, hizo pr\u00E1cticas con Hesten Blumenthal y Tim Raue en Berl\u00EDn y trabaj\u00F3 junto con Sergio Herman en \u201CPure C\u201D. M\u00E1s que suficiente formaci\u00F3n para poder abrir su propio negocio. Con productos locales de temporada, Ballardin crea unos platos de suprema calidad. </span></span></span></span></span></p>\n\n<p><span><span><span><span lang=\"ES-TRAD\"><span>En OAK podr\u00E1 disfrutar de men\u00FAs fijos. Al mediod\u00EDa se puede disfrutar de un men\u00FA de 5, 6 o 7 tiempos, por la noche de un men\u00FA de 7 tiempos. \u00A1D\u00E9jese sorprender!</span></span></span></span></span></p></div>\n \n </div>\n"@es .